PRICING GUIDE

As each cake is custom made to suit your special day, they are priced individually based on number of serves, complexity of the design chosen, time taken to execute the design and flavour or seasonal price of ingredients.

As a guide:

A single tier buttercream finished cake to serve approximately 15 dessert slices or 20 coffee slices start at $120. The average spent range is $120-$180

A single tier fondant finished cake to serve approximately 15 dessert slices or 20 coffee slices start at $150. The average spent range is $150-$220

Two tier buttercream finished cakes and above start at $250.  The average spend range on a two tier buttercream cake is $250-300.  Prices for multi tiered cakes increase depending on the number of servings required and complexity of the design.

 

Two tier fondant finished cakes and above start at $300.  The average spend rantge on a two tier fondant cake is $300-$350.  Prices for multi tiered cakes increase depending on the number of servings required and complexity of the design.

Custom shaped and sculpted cakes are priced individually based on complexity of design and structural components required.

Cupcakes with a buttercream swirl start at $4 each with a minimum order quantity of one dozen.  The average spent range is $4 - $6 each.

Decorated cookies start at $3.50 each with a minimum order quantity of one dozen.  The average spent range is $3.50 - $6 each.

Cake pops start at $3 each with a minimum order quantity of one dozen.  The average spent range is $3.00 - $5.00 each.

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